Mexican Dinner

Chicken Chalupas Recipe

Chicken Chalupas Recipe

Chicken Chalupas are a delicious Mexican-inspired dish featuring crispy shells filled with seasoned chicken, fresh toppings, and a variety of flavorful sauces. Perfect for a quick dinner or a festive gathering, this recipe is easy to make and customize.

Ingredients

For the Chicken Filling:

  • 2 cups cooked and shredded chicken (rotisserie chicken works great)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon oregano
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/4 cup salsa (optional, for added flavor)

For the Chalupa Shells:

  • 2 cups masa harina (corn flour)
  • 1/2 teaspoon salt
  • 1 1/4 cups warm water
  • Oil for frying

For Toppings:

  • Shredded lettuce
  • Diced tomatoes
  • Sliced jalapeños
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Sour cream
  • Guacamole
  • Hot sauce or salsa

Instructions

Step 1: Make the Chalupa Shells

  1. In a large mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until a soft dough forms.
  2. Divide the dough into 8 equal portions and roll each into a ball.
  3. Flatten each ball into a 1/4-inch thick circle using a tortilla press or by placing it between two sheets of parchment paper and pressing with a plate.
  4. Heat oil in a deep skillet or frying pan over medium heat. Fry each circle for 2-3 minutes per side until golden and crispy. Drain on paper towels.

Step 2: Prepare the Chicken Filling

  1. Heat olive oil in a skillet over medium heat. Add onions and sauté until soft and translucent.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 30 seconds.
  4. Add shredded chicken, chicken broth, and salsa (if using). Mix well and cook until heated through.

Step 3: Assemble the Chalupas

  1. Take a fried chalupa shell and spread a layer of sour cream or guacamole on top.
  2. Add a generous portion of the chicken filling.
  3. Top with lettuce, tomatoes, cheese, jalapeños, and your favorite hot sauce or salsa.

Step 4: Serve

  1. Serve the chalupas warm with additional toppings and sauces on the side.
  2. Pair with rice, beans, or a fresh salad for a complete meal.

Tips for Perfect Chicken Chalupas

  1. Fresh Dough: Prepare the chalupa dough just before frying for the best texture.
  2. Customization: Swap chicken with beef, pork, or a vegetarian filling for variety.
  3. Healthier Option: Bake the shells at 400°F (200°C) for 10-12 minutes instead of frying.

Nutrition Facts (Per Serving, 2 Chalupas)

  • Calories: 380 kcal
  • Protein: 22g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 4g

These Chicken Chalupas are packed with flavor and offer endless possibilities for customization. Enjoy them fresh and crispy!

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