Chicken Fajita Sandwich Recipe

Chicken Fajita Sandwich Recipe

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A delicious and flavorful Chicken Fajita Sandwich packed with juicy grilled chicken, fried peppers, and melted cheese, served on toasted bread. Perfect for a quick and satisfying meal!

Ingredients

For the Chicken Fajita Filling:

  • 2 boneless, skinless chicken breasts (sliced into strips)
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for spice)

For the Vegetables:

  • 1/2 red bell pepper (sliced)
  • 1/2 green bell pepper (sliced)
  • 1/2 yellow bell pepper (sliced)
  • 1/2 onion (sliced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sandwich:

  • 4 sandwich rolls or ciabatta buns
  • 4 slices cheddar or pepper jack cheese
  • 2 tablespoons mayonnaise (optional)
  • 1 teaspoon hot sauce (optional)
  • 1/4 cup fresh cilantro or (Coriander Leaf) (for garnish)

Instructions

Step 1: Prepare the Chicken Fajita Filling

  1. In a bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
  2. Add the sliced chicken and coat well with the seasoning mixture.
  3. Heat a skillet over medium-high heat and cook the chicken for 5-7 minutes until fully cooked and slightly charred.
  4. Remove from the skillet and set aside.

Step 2: Sauté the Vegetables

  1. In the same skillet, add olive oil and sauté the sliced bell peppers and onions.
  2. Season with salt and black pepper.
  3. Cook for about 5 minutes until they are soft and slightly caramelized.

Step 3: Assemble the Sandwich

  1. Slice the sandwich rolls in half and toast them lightly.
  2. Spread a thin layer of mayonnaise (if using) on the bread.
  3. Layer the cooked chicken fajita strips over the bottom half of the bread.
  4. Top with sautéed bell peppers and onions.
  5. Place a slice of cheese on top and close the sandwich.

Step 4: Melt the Cheese

  1. Place the assembled sandwiches in a preheated oven at 375°F (190°C) for 5 minutes or until the cheese melts.
  2. Alternatively, place them on a skillet, cover, and heat for a few minutes until the cheese melts.

Step 5: Serve

  1. Remove from the oven or skillet and sprinkle with fresh cilantro.
  2. Serve hot with a side of fries, coleslaw, or a fresh salad.

Tips for the Best Chicken Fajita Sandwich

  1. For Extra Flavor: Marinate the chicken for at least 30 minutes before cooking.
  2. For a Spicier Kick: Add jalapeño slices or a drizzle of hot sauce.
  3. For a Healthier Option: Use whole wheat bread and low-fat cheese.
  4. For Meal Prep: Cook the chicken and vegetables ahead of time and store them in the refrigerator.

Nutrition Facts (Per Serving)

  • Calories: 480 kcal
  • Protein: 38g
  • Carbohydrates: 45g
  • Fat: 16g
  • Fiber: 5g
  • Sugar: 6g

Enjoy this mouthwatering Chicken Fajita Sandwich, packed with bold flavors and a satisfying crunch!

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