Indian Appetizers and Snacks Dinner

Chicken Malai Tikka

Chicken Malai Tikka

Chicken Malai Tikka is a creamy, flavorful, and tender Indian kebab dish made with boneless chicken marinated in a rich, spiced yogurt and cream mixture. These tikkas are perfect as an appetizer or served with naan and chutney.

Ingredients

For the Marinade:

  • 500 grams boneless chicken, cut into 1-inch cubes
  • 1/2 cup thick yogurt (hung curd)
  • 1/4 cup fresh cream
  • 2 tablespoons cream cheese (optional, for extra creaminess)
  • 2 tablespoons ginger-garlic paste
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon white pepper powder
  • Juice of 1 lemon
  • 1/4 cup grated mozzarella cheese (optional, for added richness)
  • Salt to taste

For Garnishing:

  • Fresh coriander leaves, finely chopped
  • Lemon wedges

Instructions

Step 1: Prepare the Marinade

  1. In a large mixing bowl, combine yogurt, fresh cream, cream cheese (if using), ginger-garlic paste, chopped green chilies, garam masala, cumin powder, coriander powder, turmeric powder, white pepper powder, lemon juice, and salt.
  2. Mix well to create a smooth, creamy marinade.

Step 2: Marinate the Chicken

  1. Add the chicken pieces to the marinade and coat them evenly.
  2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.

Step 3: Skewer the Chicken

  1. Soak wooden skewers in water for 30 minutes to prevent burning (if using).
  2. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.

Step 4: Cook the Tikkas

  1. Preheat your grill, oven, or stovetop griddle to medium-high heat.
  2. Brush the grill or griddle with a little oil to prevent sticking.
  3. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
    • Oven Method: Preheat the oven to 200°C (400°F). Place the skewers on a baking tray lined with foil and bake for 20 minutes, turning halfway through. Broil for the last 2-3 minutes for a charred effect.

Step 5: Garnish and Serve

  1. Remove the skewers from the heat and let them rest for a few minutes.
  2. Garnish with chopped coriander leaves and serve hot with lemon wedges, mint chutney, or yogurt dip.

Tips for Perfect Chicken Malai Tikka

  1. Tender Chicken: Use fresh, high-quality chicken for the best results.
  2. Creamy Marinade: Ensure the yogurt is thick and not watery for a rich marinade.
  3. Don’t Overcook: Overcooking can make the chicken dry; cook just until the internal temperature reaches 165°F (74°C).
  4. Extra Flavor: Add a pinch of ground cardamom or nutmeg for an aromatic twist.

Nutrition Facts (Per Serving)

  • Calories: 280 kcal
  • Protein: 25g
  • Carbohydrates: 5g
  • Fat: 18g
  • Fiber: 1g
  • Sodium: 450mg

Chicken Malai Tikka is a crowd-pleaser that’s sure to delight at parties or family dinners. Enjoy the rich, creamy flavors with your favorite accompaniments!

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