Fish Finger Tacos

Fish Finger Tacos

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A fun and crispy twist on tacos, these Fish Finger Tacos are quick to make, full of flavor, and perfect for a casual meal!

Ingredients:

For the Fish Fingers:

  • 8 frozen or homemade fish fingers
  • 1 cup (120g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (100g) panko breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • Cooking spray or oil for baking/frying

For the Tacos:

  • 8 small flour or corn tortillas
  • 1 cup (100g) shredded cabbage (red or green)
  • ½ cup (120g) sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce (optional)
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 avocado, sliced
  • ½ cup (80g) diced tomatoes
  • ¼ cup (10g) chopped fresh cilantro
  • Lime wedges for serving

Instructions:

Step 1: Cook the Fish Fingers

  1. Preheat your oven to 400°F (200°C) or heat oil in a skillet over medium heat.
  2. Set up a dredging station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with salt, pepper, and paprika in a third.
  3. Coat each fish finger in flour, dip in egg, then coat with breadcrumbs.
  4. Arrange on a baking sheet and bake for 15-20 minutes, flipping halfway through, or fry until golden brown.

Step 2: Prepare the Sauce

  1. In a small bowl, mix sour cream, lime juice, hot sauce (if using), garlic powder, and salt.
  2. Stir well and set aside.

Step 3: Assemble the Tacos

  1. Warm the tortillas in a dry skillet or microwave for a few seconds.
  2. Place shredded cabbage on each tortilla.
  3. Add a cooked fish finger on top.
  4. Drizzle with the creamy sauce.
  5. Top with avocado slices, diced tomatoes, and fresh cilantro.
  6. Serve with lime wedges on the side.

Tips for the Best Fish Finger Tacos

  1. Use Fresh Fish: Swap frozen fish fingers with homemade battered fish fillets for extra crispiness.
  2. Make it Spicy: Add jalapeños or a spicy slaw for extra heat.
  3. Crispier Tortillas: Lightly char tortillas over an open flame for a smoky touch.

Nutrition Facts (Per Serving – 2 Tacos):

  • Calories: 380 kcal
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 16g
  • Fiber: 5g
  • Sugar: 2g

Enjoy your crispy and flavorful Fish Finger Tacos! 🌮🐟

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