Frank's Buffalo Chicken Dip Recipe

Frank’s Buffalo Chicken Dip Recipe

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Frank’s Buffalo Chicken Dip is a creamy, spicy, and cheesy dip perfect for game nights, parties, and gatherings. This recipe features the bold flavors of franks red hot buffalo chicken dip, combined with tender shredded chicken, cream cheese, and gooey melted cheese for the ultimate crowd-pleaser.

Ingredients

  • 2 cups cooked, shredded chicken (rotisserie or boiled)
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup Frank’s RedHot Original Sauce
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1 tablespoon butter (for extra richness, optional)
  • 2 tablespoons chopped green onions (for garnish)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish (8×8 inches or similar) with butter or non-stick spray.

Step 2: Prepare the Chicken Mixture

  1. In a large bowl, mix together the softened cream cheese, Frank’s RedHot sauce, and ranch dressing until well combined.
  2. Stir in the shredded chicken, garlic powder, onion powder, and smoked paprika.
  3. Add half of the shredded cheddar and mozzarella cheese, mixing thoroughly.

Step 3: Bake the Dip

  1. Transfer the mixture to the prepared baking dish, spreading it evenly.
  2. Sprinkle the remaining cheddar and mozzarella cheese on top.
  3. Bake for 20-25 minutes or until the cheese is bubbly and slightly golden on top.

Step 4: Garnish and Serve

  1. Remove from the oven and let it cool slightly.
  2. Sprinkle chopped green onions on top for added flavor.
  3. Serve hot with tortilla chips, celery sticks, crackers, or toasted bread.

Tips for the Best Buffalo Chicken Dip

  1. For a Spicier Dip: Add more Frank’s RedHot sauce or a pinch of cayenne pepper.
  2. For a Creamier Texture: Blend the mixture with an electric mixer before baking.
  3. For a Slow Cooker Version: Mix everything in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
  4. For Extra Cheese Pull: Add more mozzarella for a gooey, cheesy consistency.
  5. For a Keto-Friendly Version: Serve with celery sticks, bell peppers, or keto-friendly crackers.

Nutrition Facts (Per Serving)

  • Calories: 280 kcal
  • Protein: 18g
  • Carbohydrates: 3g
  • Fat: 22g
  • Fiber: 0g
  • Sugar: 1g

This Frank’s Buffalo Chicken Dip is an irresistible combination of spice, creaminess, and cheesy goodness that will be the highlight of your next gathering!

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