Pizza Dough Recipe

Pizza Dough Recipe

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A homemade Pizza Dough Recipe that is soft, chewy, and perfect for making your favorite pizzas at home!

Ingredients

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/2 cups warm water (110°F or 45°C)
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine warm water, sugar, and yeast.
  2. Stir gently and let it sit for about 5-10 minutes until it becomes foamy.

Step 2: Make the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add the yeast mixture and olive oil.
  3. Mix with a wooden spoon or a dough hook attachment until the dough starts coming together.
  4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise

  1. Grease a bowl with a little olive oil and place the dough inside.
  2. Cover with a damp cloth and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step 4: Shape and Use

  1. Punch down the dough and divide it into two portions (for two pizzas).
  2. Roll out the dough on a floured surface to your desired thickness.
  3. Add toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes or until golden brown.

Tips for Perfect Pizza Dough

  1. For a Crispier Crust: Pre-bake the rolled-out dough for 5 minutes before adding toppings.
  2. For Extra Flavor: Add dried herbs or garlic powder to the dough.
  3. For Overnight Fermentation: Let the dough rise in the refrigerator overnight for a more complex flavor.

Nutrition Facts (Per Serving)

  • Calories: 250 kcal
  • Protein: 7g
  • Carbohydrates: 45g
  • Fat: 4g
  • Fiber: 2g
  • Sugar: 1g

Enjoy your homemade Pizza Dough Recipe with this easy and delicious dough recipe!

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