Lasaniya Batata is a spicy and flavorful Gujarati dish made with baby potatoes cooked in a rich garlic-infused gravy. It pairs well with roti, puri, or rice.
Table of Contents
Ingredients
For the Potatoes:
- 2 cups baby potatoes, boiled and peeled
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
For the Masala:
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 2 tablespoons garlic, finely chopped
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon salt (or to taste)
- 1/2 cup water
- Fresh coriander leaves, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Heat oil in a pan and add boiled baby potatoes.
- Sprinkle salt and turmeric, sauté for 3-4 minutes, and set aside.
Step 2: Prepare the Masala
- Heat oil in a pan and add cumin seeds.
- Add finely chopped garlic and fry until golden brown.
- Add onions and cook until soft and translucent.
- Stir in ginger paste and cook for 1 minute.
- Add pureed tomatoes and cook until oil separates.
- Mix in red chili powder, coriander powder, turmeric powder, garam masala, and salt.
- Add water and let it simmer for 5 minutes.
Step 3: Combine and Serve
- Add the fried potatoes to the gravy and mix well.
- Simmer for 5-7 minutes, allowing the flavors to blend.
- Garnish with fresh coriander leaves.
Step 4: Serve
- Serve hot with roti, puri, or rice.
- Enjoy your spicy and flavorful Lasaniya Batata!
Tips for Perfect Lasaniya Batata
- For Extra Spice: Add more red chili powder or use green chilies.
- For a Richer Flavor: Use mustard oil instead of regular oil.
- For a Thick Gravy: Mash a few potatoes while cooking.
Nutrition Facts (Per Serving)
- Calories: 280 kcal
- Protein: 5g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 6g
- Sugar: 5g
Lasaniya Batata is a bold and delicious dish perfect for spice lovers!