Indulging in chocolate covered strawberries is already a delight, but freezing them takes this classic treat to the next level. The combination of rich, velvety chocolate and juicy, frozen strawberries creates an irresistible contrast of flavors and textures.
Whether you’re making these for a special occasion, a healthy dessert, or just to satisfy your sweet tooth, this easy frozen chocolate covered strawberries recipe is a must-try!
Table of Contents
Ingredients:
- 1 pound (16 oz) fresh strawberries (washed and dried completely)
- 8 oz dark chocolate (semi-sweet or milk chocolate works too)
- 1 tbsp coconut oil or butter (optional, for a smoother chocolate texture)
- 1/4 cup white chocolate or nuts for decoration (optional)
Instructions:
Step 1: Prepare the Strawberries
Make sure your strawberries are fully dry after washing. Any moisture can prevent the chocolate from sticking properly.
Step 2: Melt the Chocolate
- Chop the chocolate into small pieces and place it in a microwave-safe bowl.
- Heat in 20-second intervals, stirring in between, until smooth and melted. You can also melt the chocolate using a double boiler.
- If desired, add coconut oil or butter to achieve a glossier finish.
Step 3: Dip the Strawberries
- Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly.
- Allow any excess chocolate to drip off before placing it on a parchment-lined baking sheet.
- If you want to add decorations like white chocolate drizzle or chopped nuts, do so before the chocolate hardens.
Step 4: Freeze the Strawberries
- Place the chocolate-covered strawberries in the freezer for about 1-2 hours or until they are completely frozen.
- Once frozen, transfer them to an airtight container to prevent freezer burn.
How to Store Chocolate Covered Strawberries
Freshly made chocolate-covered strawberries can be stored in an airtight container in the refrigerator for up to 48 hours. If you want to extend their shelf life, freezing is the best option. For frozen storage, keep them in a sealed container or freezer bag for up to 3 months.
How Long Do Chocolate Covered Strawberries Last?
- At room temperature: Best consumed within 12 hours.
- In the refrigerator: Can last up to 2 days.
- In the freezer: Stay fresh for up to 3 months when stored properly.
Best Chocolate for Chocolate Covered Strawberries – Tips
- Use high-quality chocolate: Dark, semi-sweet, or milk chocolate with at least 60% cocoa content melts better and provides a rich flavor.
- Add a little fat: Adding a teaspoon of coconut oil or butter creates a smoother texture and makes the chocolate easier to work with.
- Avoid moisture: Ensure your strawberries are completely dry before dipping to prevent the chocolate from seizing.
- Chill before dipping: For a better chocolate coating, refrigerate strawberries for 30 minutes before dipping.
Nutrition Facts (Per Serving)
- Calories: 120
- Carbohydrates: 15g
- Protein: 1g
- Fat: 7g
- Fiber: 2g
- Sugar: 10g
This frozen chocolate covered strawberries recipe is not only delicious but also a healthier treat compared to many store-bought desserts. Whether you enjoy them as a quick snack, a romantic dessert, or a party treat, they will surely be a hit!