Mini Cream Puffs Recipe

Mini Cream Puffs Recipe

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These light and airy mini cream puffs are filled with a luscious vanilla cream and make for a delightful dessert or party treat.

Ingredients

For the Choux Pastry:

  • ½ cup (1 stick) unsalted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 4 large eggs

For the Cream Filling:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For Garnishing (Optional):

  • Powdered sugar for dusting
  • Melted chocolate for drizzling

Instructions

Step 1: Prepare the Choux Pastry

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a saucepan, combine butter and water. Heat until the butter melts and the mixture begins to boil.
  3. Reduce heat to low, add flour and salt, and stir continuously until the dough forms a ball.
  4. Remove from heat and let cool for 5 minutes.
  5. Add eggs one at a time, beating well after each addition, until smooth and glossy.

Step 2: Bake the Puffs

  1. Transfer the dough into a piping bag and pipe small mounds onto the prepared baking sheet.
  2. Bake for 20-25 minutes or until golden brown and puffed up.
  3. Remove from the oven and allow to cool completely before filling.

Step 3: Make the Cream Filling

  1. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Transfer the whipped cream to a piping bag fitted with a small tip.

Step 4: Fill the Cream Puffs

  1. Cut each puff in half or make a small hole in the bottom.
  2. Pipe the whipped cream into each puff.

Step 5: Garnish and Serve

  1. Dust with powdered sugar or drizzle with melted chocolate for extra flavor.
  2. Serve immediately or refrigerate until ready to enjoy.

Tips for Perfect Cream Puffs

  1. Don’t Open the Oven Door: Avoid opening the oven while baking to prevent deflation.
  2. Use Cold Heavy Cream: Ensures a firm and fluffy whipped cream filling.
  3. Fill Just Before Serving: This keeps the cream puffs from getting soggy.

Nutrition Facts (Per Puff)

  • Calories: 110 kcal
  • Protein: 2g
  • Carbohydrates: 8g
  • Fat: 8g
  • Sugar: 3g

Enjoy these delicious, bite-sized mini cream puffs!

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