Italian Dinner

Italian Penicillin Soup Recipe

Italian Penicillin Soup Recipe

Italian Penicillin Soup is a hearty and comforting dish, packed with immune-boosting ingredients like chicken, garlic, and fresh herbs. It’s the perfect remedy for a cold day or when you’re feeling under the weather.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 cups cooked, shredded chicken (preferably from a rotisserie chicken)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup small pasta (e.g., ditalini or orzo)
  • 2 cups fresh spinach or kale, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

Instructions

Step 1: Saute the Vegetables

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 2: Make the Broth

  1. Add the chicken broth, shredded chicken, diced tomatoes, oregano, basil, and red pepper flakes (if using) to the pot.
  2. Bring to a gentle boil, then reduce the heat to a simmer.
  3. Let it simmer for 15 minutes to allow the flavors to meld together.

Step 3: Cook the Pasta

  1. Stir in the pasta and cook for 8-10 minutes, or until tender. Stir occasionally to prevent sticking.

Step 4: Add the Greens

  1. Stir in the chopped spinach or kale and let it wilt for 2-3 minutes.

Step 5: Season and Serve

  1. Taste the soup and adjust the seasoning with salt and pepper.
  2. Ladle into bowls and garnish with grated Parmesan cheese and fresh basil leaves.
  3. Serve hot with crusty bread or garlic toast.

Tips for the Best Italian Penicillin Soup

  1. Broth Choice: Use a high-quality chicken broth for the best flavor.
  2. Chicken Options: Leftover roast chicken or rotisserie chicken works great in this recipe.
  3. Make it Gluten-Free: Substitute the pasta with gluten-free pasta or rice.
  4. Storage: Store in an airtight container in the refrigerator for up to 3 days. If making ahead, cook the pasta separately and add it when reheating to prevent it from soaking up too much broth.

Nutrition Facts (Per Serving)

  • Calories: 250 kcal
  • Protein: 20g
  • Carbohydrates: 18g
  • Fat: 10g
  • Fiber: 3g

This Italian Penicillin Soup is not only delicious but also nourishing and soul-soothing. Enjoy it as a meal that warms you from the inside out!

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