Lobster Tail Pastry

Lobster Tail Pastry Recipe

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Lobster Tail Pastry is a delicious Italian-American pastry with a crispy, flaky shell filled with a rich, creamy ricotta or pastry cream filling. Here’s how to make it at home!

Ingredients:

For the Pastry Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ¾ cup water (cold)
  • 2 tablespoons butter (softened)
  • 1 cup unsalted butter (for layering)

For the Filling:

  • 1 cup ricotta cheese (or pastry cream)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (optional)
  • ½ cup heavy cream (whipped)

For Dusting:

  • Powdered sugar

Instructions:

Step 1: Prepare the Dough

  1. In a mixing bowl, combine flour, salt, and sugar.
  2. Gradually add water and mix until a dough forms.
  3. Knead for about 5 minutes, cover with plastic wrap, and let it rest for 30 minutes.

Step 2: Roll and Layer the Dough

  1. Roll the dough into a thin rectangle.
  2. Spread softened butter over the dough, then fold it like a letter.
  3. Repeat rolling and folding 3-4 times to create flaky layers.
  4. Cover and refrigerate for at least 1 hour.

Step 3: Shape and Bake

  1. Preheat oven to 375°F (190°C).
  2. Roll out the chilled dough and cut into strips.
  3. Wrap each strip around a cone-shaped mold, sealing the edges.
  4. Bake for 25-30 minutes until golden brown and crispy.
  5. Let them cool completely before filling.

Step 4: Prepare the Filling

  1. In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and cinnamon.
  2. Fold in the whipped cream until smooth and fluffy.

Step 5: Fill and Serve

  1. Pipe the filling into the cooled pastry shells using a piping bag.
  2. Dust with powdered sugar and serve immediately.

Tips for the Best Lobster Tail Pastry

  1. Use Cold Butter: This ensures flaky layers in the pastry.
  2. Chill the Dough: Proper refrigeration helps create crispiness.
  3. Alternate Fillings: Try custard, chocolate, or even a mascarpone filling.
  4. Serve Fresh: These pastries taste best when freshly filled and served.

Nutrition Facts (Per Pastry):

  • Calories: 320 kcal
  • Fat: 18g
  • Carbohydrates: 35g
  • Protein: 6g
  • Sugar: 12g

Enjoy your homemade Lobster Tail Pastry!

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