Paneer Korma Recipe

Paneer Korma is a rich and creamy Indian dish made with soft paneer cubes cooked in a flavorful and aromatic korma gravy. Perfect to pair with naan, roti, or rice.

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Ingredients

For the Korma Gravy:

• 1 cup onion, finely chopped
• 2 tomatoes, pureed
• 1/4 cup cashew nuts (soaked for 10 minutes)
• 1/4 cup yogurt
• 2 tablespoons fresh cream
• 1 teaspoon ginger-garlic paste
• 1 green chili, chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1 teaspoon cumin seeds
• 1 small cinnamon stick
• 2-3 cloves
• 2-3 green cardamoms
• 1 bay leaf
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon oil or ghee
• 1/2 cup water (adjust as needed)

For the Paneer:

• 250g paneer, cut into cubes
• 1 tablespoon ghee or butter
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• 1 tablespoon chopped coriander leaves (for garnish)

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Instructions

Step 1: Prepare the Korma Gravy

1. Heat oil or ghee in a pan over medium heat.
2. Add cumin seeds, cinnamon stick, cloves, cardamoms, and bay leaf. Sauté for a few seconds until aromatic.
3. Add chopped onions and sauté until golden brown.
4. Stir in ginger-garlic paste and green chili. Cook for 1 minute.
5. Add tomato puree and cook until oil separates.
6. Blend soaked cashew nuts into a smooth paste and add to the pan.
7. Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2 minutes.
8. Add yogurt and mix well, stirring continuously.
9. Pour in water, bring to a simmer, and let the gravy cook for 5 minutes.

Step 2: Cook the Paneer

1. In a separate pan, heat ghee or butter.
2. Lightly sauté the paneer cubes until golden brown.
3. Add the sautéed paneer to the korma gravy.
4. Stir in kasuri methi and fresh cream. Let it simmer for another 3 minutes.

Step 3: Serve

1. Garnish with chopped coriander leaves.
2. Serve hot with naan, roti, or steamed rice.
3. Enjoy your rich and creamy Paneer Korma!

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Tips for Perfect Paneer Korma

1. For Extra Creaminess: Add a tablespoon of almond paste.
2. For a Mild Taste: Reduce the red chili powder.
3. For a Smoky Flavor: Use a small piece of charcoal to give a dhungar (smoke) effect.

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Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Protein: 12g
• Carbohydrates: 18g
• Fat: 24g
• Fiber: 3g
• Sugar: 5g

Paneer Korma is a luxurious, creamy, and mildly spiced dish that brings restaurant-style flavors to your home kitchen!