Sadhna Bhunia
Paneer Pancakes are a delicious, protein-rich dish that blends the softness of paneer with the crispiness of pancakes. Perfect for breakfast or a healthy snack!
Ingredients
- 1 cup paneer, crumbled
- 1/2 cup whole wheat flour
- 1/4 cup semolina (optional, for crispiness)
- 1/2 cup yogurt
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon salt
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 2 tablespoons coriander leaves, chopped
- 1/2 teaspoon baking powder
- 3/4 cup water (adjust as needed)
- Oil or ghee, for cooking
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, combine crumbled paneer, whole wheat flour, semolina (if using), yogurt, baking powder, salt, and cumin seeds.
- Gradually add water and whisk well to form a smooth, thick batter.
- Add chopped onions, green chili, and coriander leaves. Mix well.
- Let the batter rest for 10-15 minutes.
Step 2: Cooking the Pancakes
- Heat a non-stick or cast-iron skillet on medium heat.
- Lightly grease the pan with oil or ghee.
- Pour a ladleful of batter onto the hot pan and spread it slightly.
- Cook for 2-3 minutes until bubbles appear on the surface and the bottom turns golden brown.
- Flip and cook the other side for another 2 minutes.
- Remove from heat and repeat with the remaining batter.
Step 3: Serve
- Serve hot with mint chutney, yogurt, or ketchup.
- Enjoy these soft and crispy paneer pancakes for breakfast or a light meal.
Tips for Perfect Paneer Pancakes
- For Extra Fluffiness: Beat the yogurt well before adding it to the batter.
- For More Crispiness: Add a bit more semolina to the batter.
- Customize the Flavor: Add grated carrots, spinach, or bell peppers for a nutritious twist.
Nutrition Facts (Per Serving)
- Calories: 220 kcal
- Protein: 10g
- Carbohydrates: 25g
- Fat: 9g
- Fiber: 3g
Paneer Pancakes are a wholesome and tasty dish, perfect for a nutritious meal or snack. Enjoy cooking and savor every bite!
