Philly Tomato Pie

Philly Tomato Pie Recipe

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Philly Tomato Pie is a classic Italian-American bakery-style pizza known for its thick, airy crust and rich tomato sauce. Unlike traditional pizza, it’s served at room temperature and doesn’t have cheese on top. Here’s how to make it at home!

Ingredients:

For the Dough:

  • 3 ½ cups all-purpose flour
  • 1 ¼ cups warm water
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Tomato Sauce:

  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional, to balance acidity)

For Topping:

  • 2 tablespoons grated Parmesan cheese (optional)
  • Fresh basil leaves (optional)
  • Olive oil for drizzling

Instructions:

Step 1: Prepare the Dough

  1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil.
  3. Knead the dough for about 8-10 minutes until smooth and elastic.
  4. Cover and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Make the Tomato Sauce

  1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  2. Add crushed tomatoes, oregano, salt, pepper, red pepper flakes, and sugar.
  3. Simmer for 15-20 minutes, stirring occasionally, until thickened. Let it cool.

Step 3: Bake the Dough

  1. Preheat oven to 450°F (230°C).
  2. Grease a 9×13-inch baking sheet with olive oil.
  3. Punch down the risen dough and press it into the baking sheet, spreading it evenly.
  4. Bake for 10-12 minutes until lightly golden.

Step 4: Assemble the Tomato Pie

  1. Spread a generous layer of cooled tomato sauce over the baked crust.
  2. Bake for an additional 10-15 minutes until the edges are golden brown.
  3. Let the pie cool to room temperature before serving.
  4. Sprinkle with Parmesan cheese, fresh basil, and a drizzle of olive oil if desired.

Tips for the Best Philly Tomato Pie

  1. Let the Dough Rest: This ensures a light, airy crust.
  2. Use High-Quality Tomatoes: A good-quality canned tomato makes a big difference.
  3. Don’t Skip Cooling: Philly Tomato Pie is traditionally eaten at room temperature, which enhances its flavor.
  4. Store Properly: Keep leftovers in an airtight container at room temperature for up to a day or refrigerate for up to 3 days.

Nutrition Facts (Per Slice):

  • Calories: 220 kcal
  • Protein: 5g
  • Carbohydrates: 38g
  • Fat: 5g
  • Fiber: 3g
  • Sugar: 4g

Enjoy your homemade Philly Tomato Pie!

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