American Dinner Gluten Free

Stuffed Shrimp Recipe

Stuffed Shrimp Recipe

Stuffed shrimp is an elegant and flavorful dish, perfect for special occasions or a delightful dinner. These shrimp are filled with a savory stuffing and baked to perfection.

Ingredients

For the Shrimp:

  • 1 pound large shrimp (16-20 count), peeled and deveined, tails on
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

For the Stuffing:

  • 1 cup fresh breadcrumbs (or panko)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons mayonnaise
  • 1 garlic clove, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

For Garnish:

  • Lemon wedges
  • Fresh parsley, chopped

Instructions

Step 1: Prepare the Shrimp

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the shrimp by slicing along the back and opening them flat. Be careful not to cut all the way through.
  3. Arrange the shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon juice, and season with salt and pepper. Set aside.

Step 2: Make the Stuffing

  1. In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, mayonnaise, minced garlic, parsley, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Mix until well combined and slightly moist.

Step 3: Stuff the Shrimp

  1. Using a spoon or your hands, place a small amount of stuffing onto each butterflied shrimp, pressing gently to secure it in place.
  2. Repeat for all the shrimp.

Step 4: Bake the Shrimp

  1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the shrimp are opaque and the stuffing is golden brown.

Step 5: Garnish and Serve

  1. Remove the shrimp from the oven and let them rest for 2 minutes.
  2. Garnish with fresh parsley and serve with lemon wedges on the side.

Tips for Perfect Stuffed Shrimp

  1. Fresh Shrimp: Use fresh, high-quality shrimp for the best flavor.
  2. Even Stuffing: Ensure each shrimp is evenly stuffed for uniform cooking.
  3. Custom Breadcrumbs: Use seasoned breadcrumbs for added flavor.
  4. Serving Suggestion: Pair with a light salad, rice pilaf, or garlic butter pasta for a complete meal.

Nutrition Facts (Per Serving, Approx. 4 Shrimp)

  • Calories: 220 kcal
  • Protein: 20g
  • Carbohydrates: 10g
  • Fat: 12g
  • Fiber: 1g

Stuffed shrimp is an irresistible dish that’s easy to prepare yet impressive in presentation. Enjoy the combination of juicy shrimp and savory stuffing in every bite!

You may also like...