Mexican Dinner

Taquito Casserole Recipe

Taquito Casserole Recipe

This Taquito Casserole is a delicious, quick, and family-friendly dish that combines crispy taquitos with layers of cheese and flavorful toppings. It’s a great way to elevate frozen taquitos into a hearty meal.

Ingredients

  • 12 frozen taquitos (beef, chicken, or vegetarian)
  • 1 cup enchilada sauce (red or green)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup diced green onions
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1 tablespoon taco seasoning (optional, for extra flavor)
  • Cooking spray or a little oil (for greasing the dish)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish with cooking spray or a little oil.

Step 2: Assemble the Casserole

  1. Arrange the frozen taquitos in a single layer in the prepared baking dish.
  2. Pour the enchilada sauce evenly over the taquitos.
  3. Sprinkle taco seasoning over the sauce (optional for extra flavor).
  4. Top with shredded cheddar and Monterey Jack cheeses.

Step 3: Bake

  1. Cover the dish with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the taquitos are heated through.

Step 4: Add Toppings

  1. Remove the casserole from the oven and let it cool for a few minutes.
  2. Dollop sour cream over the top and sprinkle with diced tomatoes, black olives, green onions, and fresh cilantro.

Step 5: Serve

  1. Serve hot as is, or pair with a side of Mexican rice, refried beans, or a fresh salad.
  2. Garnish with lime wedges for an extra tangy twist (optional).

Tips for the Best Taquito Casserole

  1. Homemade Taquitos: If you prefer, use homemade taquitos instead of frozen ones for a fresher taste.
  2. Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes for extra heat.
  3. Cheese Variety: Experiment with different cheeses like Pepper Jack or Queso Fresco for a unique flavor.
  4. Make It Ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake just before serving.

Nutrition Facts (Per Serving)

  • Calories: 320 kcal
  • Protein: 12g
  • Carbohydrates: 24g
  • Fat: 18g
  • Fiber: 3g
  • Sugar: 2g

This Taquito Casserole is a crowd-pleaser that’s perfect for busy weeknights or casual gatherings. Enjoy this cheesy, satisfying meal with your favorite toppings!

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