How To Reheat Samosa In Microwave? To reheat a samosa in the microwave while keeping it as crispy as possible, follow these steps:
Steps to Reheat Samosa in the Microwave:
- Place on a Microwave-Safe Plate – Arrange the samosa on a plate, leaving space between them.
- Use a Damp Paper Towel (Optional) – If you want to prevent the samosa from drying out, cover it lightly with a damp paper towel.
- Microwave on Medium Power (50-70%) – Heat for 30 to 45 seconds for one samosa. For multiple samosas, add 10-15 seconds per extra piece.
- Check the Temperature – If it’s not warm enough, heat in 10-second increments until desired warmth is reached.
- Crisp it Up (Optional) – If you want a crispier texture, transfer the reheated samosa to a hot pan or oven for a few minutes to restore crunch.
⚡ Pro Tip: Avoid microwaving for too long at full power, as it can make the crust chewy instead of crispy. For the best texture, reheat in an air fryer or oven at 180°C (350°F) for 5-7 minutes.
Enjoy your crispy, warm samosas! 🥟🔥