This easy Homemade Mayonnaise Without Mustard recipe is creamy, smooth, and made without mustard, perfect for those who prefer a milder taste.
Table of Contents
Ingredients:
- 1 egg (room temperature)
- 1 cup neutral oil (such as sunflower, canola, or avocado oil)
- 1 tablespoon lemon juice or white vinegar
- ½ teaspoon salt
- ½ teaspoon sugar (optional, for a slight sweetness)
- ¼ teaspoon garlic powder (optional, for extra flavor)
Instructions:
Step 1: Prepare the Ingredients
- Ensure all ingredients are at room temperature for best results.
Step 2: Blend the Mayonnaise
- In a tall jar or mixing bowl, crack the egg and add lemon juice (or vinegar) and salt.
- Pour the oil on top without mixing.
Step 3: Emulsify the Mixture
- Use an immersion blender and place it at the bottom of the jar.
- Blend on low speed without moving the blender for about 10-15 seconds until it starts to thicken.
- Slowly lift the blender upwards while continuing to blend until fully emulsified and creamy.
Step 4: Adjust Flavor and Store
- Taste and adjust salt or acidity as needed.
- Transfer to a clean jar and refrigerate.
- Use within 4-5 days.
Tips for the Best Mayonnaise
- Use Fresh Eggs: Since this recipe contains raw egg, use the freshest eggs possible.
- Choose the Right Oil: Avoid strong-flavored oils like olive oil; opt for neutral oils.
- Blender Matters: An immersion blender works best for this recipe, but a food processor or whisk can be used with patience.
- Store Properly: Keep in an airtight container in the fridge and consume within a few days.
Nutrition Facts (Per Tablespoon):
- Calories: 90 kcal
- Fat: 10g
- Carbohydrates: 0g
- Protein: 0.1g
- Sugar: 0g
Enjoy your homemade mayonnaise without mustard!