Anda Bhurji, also known as Indian scrambled eggs, is a spicy and flavorful dish that’s quick to prepare and perfect for breakfast, lunch, or dinner. Serve it with bread, roti, or paratha for a satisfying meal.
Ingredients
- 4 large eggs
- 2 tablespoons oil or butter
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- 1/2 teaspoon garam masala
- Salt, to taste
- 2 tablespoons fresh coriander leaves, chopped
Instructions
Step 1: Prepare the Eggs
- In a bowl, crack the eggs and whisk them lightly with a pinch of salt. Set aside.
Step 2: Saute the Vegetables
- Heat oil or butter in a pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and sauté until golden brown.
- Stir in the green chili and cook for 1 minute.
- Add the chopped tomato, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and the oil begins to separate.
Step 3: Cook the Eggs
- Reduce the heat to low and pour the whisked eggs into the pan.
- Gently stir the mixture, scrambling the eggs and combining them with the cooked vegetables.
- Cook until the eggs are fully set but still soft, stirring frequently to avoid overcooking.
Step 4: Finish and Serve
- Sprinkle garam masala and mix well.
- Turn off the heat and garnish with fresh coriander leaves.
- Serve hot with buttered toast, pav, or paratha.
Tips for Perfect Anda Bhurji
- Avoid Overcooking: Cook the eggs on low heat to keep them soft and creamy.
- Add Variations: Include bell peppers, peas, or mushrooms for extra flavor and texture.
- Adjust Spices: Modify the spice levels to suit your taste preference.
Nutrition Facts (Per Serving)
- Calories: 210 kcal
- Protein: 12g
- Carbohydrates: 5g
- Fat: 16g
- Fiber: 1g
Anda Bhurji is a quick and delicious dish that’s perfect for any time of the day. It’s a versatile recipe you can customize to your taste!