Crispy Patta Gobhi Cutlet is a delicious and crunchy snack made with cabbage (patta gobhi), spices, and gram flour. Perfect as an appetizer or tea-time snack. Ingredients Instructions Step 1: Prepare the Cutlet Mixture Step 2: Shape the Cutlets Step 3: Frying the Cutlets Step 4: Serve Tips for Perfect Patta Gobhi Cutlets Nutrition Facts […]
Crispy Patta Gobhi Cutlet Recipe Read More »
Mushroom Masala is a rich and flavorful Indian curry made with mushrooms cooked in a spiced tomato-onion gravy. Perfect to pair with roti, naan, or rice. Ingredients For the Masala Base: Instructions Step 1: Prepare the Masala Step 2: Cook the Mushrooms Step 3: Serve Tips for Perfect Mushroom Masala Nutrition Facts (Per Serving) Mushroom
Mushroom Masala Recipe Read More »
Aloo Ke Barule is a delicious and crispy North Indian-style stuffed potato dish, perfect as a snack or side dish. Ingredients For the Stuffing: For the Outer Coating: For Frying: Instructions Step 1: Prepare the Stuffing Step 2: Prepare the Batter Step 3: Frying the Aloo Ke Barule Step 4: Serve Tips for Perfect Aloo
Aloo Ke Barule Recipe Read More »
Paneer Korma is a rich and creamy Indian dish made with soft paneer cubes cooked in a flavorful and aromatic korma gravy. Perfect to pair with naan, roti, or rice. Ingredients For the Korma Gravy: For the Paneer: Instructions Step 1: Prepare the Korma Gravy Step 2: Cook the Paneer Step 3: Serve Tips for
Paneer Korma Recipe Read More »
Dal Dhokli is a traditional Gujarati one-pot meal made with spiced wheat flour dumplings simmered in a flavorful lentil-based curry. It is a wholesome and comforting dish. Ingredients For the Dal: For the Dhokli: Instructions Step 1: Prepare the Dal Step 2: Prepare the Dhokli Dough Step 3: Cook the Dal Dhokli Step 4: Serve
How to make traditional Gujarati Dal Dhokli Recipe Read More »
Gobi Egg Curry is a delicious and protein-packed dish that combines the goodness of cauliflower (gobi) and eggs in a rich, spiced gravy. Perfect with rice or roti! Ingredients Instructions Step 1: Prepare the Cauliflower Step 2: Cook the Gravy Step 3: Add Cauliflower and Eggs Step 4: Serve Tips for Perfect Gobi Egg Curry
Gobi Egg Curry Recipe Read More »
Methi Kadhi is a delicious and comforting yogurt-based curry infused with the goodness of fenugreek leaves (methi). It pairs well with rice or roti for a wholesome meal. Ingredients Instructions Step 1: Prepare the Yogurt Mixture Step 2: Fry the Fenugreek Leaves Step 3: Cook the Kadhi Step 4: Serve Tips for Perfect Methi Kadhi
Methi Kadhi Recipe Read More »
Sambar Masala is a fragrant and flavorful South Indian spice blend used to prepare authentic sambar. This homemade version ensures freshness and rich taste! Ingredients Instructions Step 1: Dry Roast the Ingredients Step 2: Cool and Grind Step 3: Store Tips for Perfect Sambar Masala Usage This homemade sambar masala brings out the authentic flavors
How To Make Authentic Sambar Masala At Home Read More »
This rich and flavorful restaurant style creamy mushroom dish is perfect as a side or main course. Made with fresh mushrooms, a creamy sauce, and aromatic herbs, it’s an indulgent delight! Ingredients Instructions Step 1: Fry the Mushrooms Step 2: Prepare the Creamy Sauce Step 3: Serve Tips for Perfect Creamy Mushrooms Nutrition Facts (Per
Restaurant Style Creamy Mushroom Recipe Read More »
Gujarati Dal is a sweet, tangy, and mildly spiced lentil dish that is a staple in Gujarati cuisine. It pairs perfectly with rice or roti for a comforting meal. Ingredients Instructions Step 1: Cook the Dal Step 2: Prepare the Tempering Step 3: Combine and Simmer Step 4: Serve Tips for Perfect Gujarati Dal Nutrition
Gujarati Dal Recipe Read More »
