A fresh and flavorful Bruschetta Dip inspired by classic Italian bruschetta—perfect for parties, gatherings, or as a delicious appetizer!
Table of Contents
Ingredients:
- 4 large Roma tomatoes, finely diced
- ½ cup (120ml) extra virgin olive oil
- ¼ cup (15g) fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
- ½ cup (50g) shredded Parmesan cheese (optional)
- 1 French baguette or crostini, for serving
Instructions:
Step 1: Prepare the Tomato Mixture
- Dice the Roma tomatoes and place them in a mixing bowl.
- Add minced garlic, chopped basil, balsamic vinegar, olive oil, salt, black pepper, and red pepper flakes.
- Toss everything together until well combined.
- Let the mixture sit for at least 10 minutes to allow flavors to meld.
Step 2: Serve
- Transfer the bruschetta dip to a serving bowl.
- Sprinkle with shredded Parmesan cheese if using.
- Serve with sliced baguette, crostini, or crackers.
Tips for the Best Bruschetta Dip
- Use Ripe Tomatoes: Fresh, juicy tomatoes give the best flavor.
- Let it Marinate: Allowing the ingredients to sit for 10-15 minutes enhances the taste.
- Drizzle Extra Balsamic Glaze: For a sweeter, richer flavor, add a drizzle before serving.
Nutrition Facts (Per Serving, without Bread):
- Calories: 120 kcal
- Protein: 1g
- Carbohydrates: 4g
- Fat: 10g
- Fiber: 1g
- Sugar: 2g
Enjoy this fresh and zesty Bruschetta Dip! 🍅🥖