Sweet Potato Chaat, or “Shakarkandi Chaat,” is a tangy, spicy, and sweet Indian street food made with roasted or boiled sweet potatoes, spices, and chutneys. It’s a healthy and flavorful snack or appetizer. Ingredients For the Chaat: For Garnish: Optional Chutneys: Instructions Step 1: Prepare the Sweet Potatoes Step 2: Mix the Chaat Step 3: […]
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Atta Uttapam is a quick and healthy Indian pancake made with whole wheat flour, topped with fresh vegetables, and lightly spiced. It’s a perfect option for breakfast or a light snack. Ingredients For the Batter: For the Toppings: For Cooking: Instructions Step 1: Prepare the Batter Step 2: Prepare the Toppings Step 3: Cook the
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Aloo Pyaaz Paratha is a delicious Indian flatbread stuffed with a flavorful mixture of spiced mashed potatoes and onions. Perfect for breakfast, lunch, or dinner, it pairs beautifully with yogurt, pickle, or a cup of chai. Ingredients For the Dough: For the Filling: For Cooking: Instructions Step 1: Prepare the Dough Step 2: Make the
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Matar Mushroom is a simple and delicious North Indian curry made with green peas, mushrooms, and a flavorful blend of spices. It’s perfect for pairing with rice or flatbreads like roti and naan. Ingredients For the Curry: For Garnish: Instructions Step 1: Prepare the Base Step 2: Add Tomatoes and Spices Step 3: Cook the
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Chole Masala is a classic North Indian dish, rich in flavors, spices, and tradition. It’s a staple on the roadside Dhabas, where the smoky aroma and robust flavor of the dish leave a lasting impression. Here’s a simple and easy recipe to bring the iconic Dhaba-style Chole Masala right into your kitchen. Perfect with naan,
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Mutton Rogan Josh is a classic dish from the Kashmiri cuisine, known for its deep red color and aromatic spices. This slow-cooked curry features tender mutton pieces simmered in a rich, flavorful gravy. Perfect for festive occasions or special family dinners. Ingredients For the Curry: Spices: For Garnish: Instructions Step 1: Prepare the Mutton Step
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Lahori Mutton Curry is a rich and flavorful dish that showcases the culinary heritage of Lahore, Pakistan. This curry is packed with aromatic spices, tender mutton, and a luscious gravy, making it perfect for festive occasions or hearty family meals. Ingredients For the Curry: For Garnish: Instructions Step 1: Prepare the Base Step 2: Add
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Chicken Changezi is a rich and flavorful Mughlai dish, known for its creamy, aromatic gravy with a hint of spices. This dish pairs perfectly with naan, roti, or steamed rice and is sure to impress your taste buds. Ingredients For Marination: For Gravy: Garnish: Instructions Step 1: Marinate the Chicken Step 2: Cook the Chicken
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Gujarati Kadhi is a traditional and comforting yogurt-based curry, mildly spiced and slightly sweetened, which pairs wonderfully with steamed rice or khichdi. This light and flavorful dish is a staple in Gujarati households. Ingredients For the Kadhi: For the Tempering (Tadka): Garnish: Instructions Step 1: Prepare the Kadhi Mixture Step 2: Cook the Kadhi Step
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Louki Aur Prawns Ki Sabzi is a delightful blend of bottle gourd (lauki) and prawns cooked in a flavorful Indian-style gravy. This dish is nutritious, light, and pairs perfectly with rice or roti. Ingredients Main Ingredients: Garnish: Instructions Step 1: Prepare the Ingredients Step 2: Cook the Prawns Step 3: Prepare the Base Step 4:
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