Paneer Cutlets are crispy, golden, and delicious patties made with crumbled paneer, spices, and herbs. Perfect as a snack, appetizer, or tea-time treat, these cutlets are easy to prepare and loved by all. Ingredients For the Cutlet Mixture: For Coating: For Frying: Instructions Step 1: Prepare the Cutlet Mixture Step 2: Shape the Cutlets Step […]
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Achari Paneer is a tangy and flavorful North Indian dish inspired by pickling spices. This dhaba-style version features paneer cubes simmered in a rich, spiced gravy with the bold flavors of mustard seeds, fennel, and other achari masala. Ingredients For the Achari Masala: For the Gravy: For Garnishing: Instructions Step 1: Prepare the Achari Masala
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Chicken Malai Tikka is a creamy, flavorful, and tender Indian kebab dish made with boneless chicken marinated in a rich, spiced yogurt and cream mixture. These tikkas are perfect as an appetizer or served with naan and chutney. Ingredients For the Marinade: For Garnishing: Instructions Step 1: Prepare the Marinade Step 2: Marinate the Chicken
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Malai Kofta is a rich and creamy North Indian dish made with soft paneer and potato dumplings (koftas) simmered in a luscious, spiced tomato and cream gravy. Perfect for special occasions, it pairs beautifully with naan, roti, or jeera rice. Ingredients For the Koftas: For the Gravy: Instructions Step 1: Prepare the Koftas Step 2:
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Mutton Stew is a hearty and flavorful dish made with tender mutton pieces, aromatic spices, and vegetables. Perfect for a comforting meal, this stew pairs wonderfully with rice, bread, or even as a standalone dish. Ingredients For the Stew: For the Spices: Liquid Base: Instructions Step 1: Prepare the Mutton Step 2: Build the Stew
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Saag Gosht is a delicious North Indian and Pakistani dish combining tender meat (usually lamb or mutton) with flavorful leafy greens. This rich and aromatic curry is perfect for pairing with naan, roti, or steamed rice. Ingredients For the Meat: For the Saag (Greens): For the Curry: For Garnishing: Instructions Step 1: Prepare the Greens
Sarson Ka Saag is a traditional Punjabi dish made with mustard greens and spinach, slow-cooked to perfection and flavored with authentic spices. It’s a winter staple, best enjoyed with makki di roti (cornmeal flatbread) and a dollop of fresh butter. Ingredients For the Saag: For Tempering: Instructions Step 1: Cook the Greens Step 2: Prepare
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Fish Kabiraji is a beloved Bengali dish known for its crispy, lace-like batter coating around tender, flavorful fish fillets. This classic snack or appetizer is perfect for festive occasions or as a teatime treat. Ingredients For the Fish: For the Batter: For Frying: Instructions Step 1: Marinate the Fish Step 2: Prepare the Batter Step
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Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri cuisine. It features baby potatoes cooked in a flavorful and aromatic yogurt-based gravy infused with traditional spices. This dish pairs beautifully with steamed rice or naan. Ingredients For the Potatoes: For the Gravy: For Garnishing: Instructions Step 1: Prepare the Potatoes Step 2: Prepare
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Upma is a popular South Indian breakfast dish made with semolina (rava or sooji), vegetables, and a medley of spices. It’s a comforting, quick, and nutritious dish that pairs beautifully with coconut chutney or a cup of hot chai. Upma Recipe Ingredients For the Upma: For Garnishing: Instructions Step 1: Roast the Semolina or Sooji
