Brazilian Lemonade is a refreshing and creamy citrus drink made with fresh limes, sugar, and sweetened condensed milk. Perfect for hot summer days! Ingredients Instructions Step 1: Blend the Limes Step 2: Strain the Mixture Step 3: Add the Sweetened Condensed Milk Step 4: Serve Tips for Perfect Brazilian Lemonade Nutrition Facts (Per Serving) Brazilian […]
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Aloo Matar is a classic North Indian curry made with potatoes (aloo) and green peas (matar) cooked in a flavorful tomato-based gravy. It’s a simple yet delicious dish that pairs well with roti, paratha, or rice. Ingredients Instructions Step 1: Sauté the Aromatics Step 2: Cook the Gravy Step 3: Cook the Potatoes and Peas
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Aloo Palak is a simple yet delicious North Indian dish made with potatoes (aloo) and spinach (palak). It is a healthy, flavorful, and quick dish perfect for lunch or dinner. Ingredients Instructions Step 1: Cook the Potatoes Step 2: Add the Spinach Step 3: Serve Tips for Perfect Aloo Palak Nutrition Facts (Per Serving) Aloo
Paneer Pancakes are a delicious, protein-rich dish that blends the softness of paneer with the crispiness of pancakes. Perfect for breakfast or a healthy snack! Ingredients Instructions Step 1: Prepare the Batter Step 2: Cooking the Pancakes Step 3: Serve Tips for Perfect Paneer Pancakes Nutrition Facts (Per Serving) Paneer Pancakes are a wholesome and
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Ragi Dosa is a healthy, crispy, and delicious South Indian dish made with ragi (finger millet) flour. It’s a great gluten-free and nutritious breakfast option. Ingredients Instructions Step 1: Prepare the Batter Step 2: Cooking the Dosa Step 3: Serve Tips for Perfect Ragi Dosa Nutrition Facts (Per Serving) Ragi Dosa is a wholesome and
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Brioche French Toast is a rich, buttery, and delicious breakfast dish that’s crispy on the outside and soft on the inside. Perfect for weekend brunch or a special treat! Ingredients For Serving: Instructions Step 1: Prepare the Batter Step 2: Dip the Brioche Step 3: Cook the French Toast Step 4: Serve Tips for Perfect
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Kadai Paneer Masala is a classic North Indian dish featuring soft paneer cubes cooked in a spicy, flavorful tomato-based gravy with freshly ground spices. This dish is best served with naan, roti, or jeera rice. Ingredients For the Kadai Masala (Spice Mix): For the Gravy: Instructions Step 1: Prepare the Kadai Masala Step 2: Sauté
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Anda Bhurji, also known as Indian scrambled eggs, is a spicy and flavorful dish that’s quick to prepare and perfect for breakfast, lunch, or dinner. Serve it with bread, roti, or paratha for a satisfying meal. Ingredients Instructions Step 1: Prepare the Eggs Step 2: Saute the Vegetables Step 3: Cook the Eggs Step 4:
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Motichur Ladoo is a traditional Indian sweet made with tiny boondi (fried gram flour pearls) soaked in sugar syrup and shaped into delicious, melt-in-the-mouth ladoos. These ladoos are a staple during festivals and celebrations. Ingredients For the Boondi: For the Sugar Syrup: For Garnish: Instructions Step 1: Prepare the Boondi Batter Step 2: Fry the
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Basundi is a rich and creamy Indian dessert made by reducing milk until thickened, then flavored with sugar, cardamom, and nuts. It’s a popular sweet dish, often served during festivals and celebrations. Ingredients Instructions Step 1: Boil the Milk Step 2: Reduce the Milk Step 3: Sweeten and Flavor Step 4: Cool and Serve Tips
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