Lasaniya Batata is a spicy and flavorful Gujarati dish made with baby potatoes cooked in a rich garlic-infused gravy. It pairs well with roti, puri, or rice. Ingredients For the Potatoes: For the Masala: Instructions Step 1: Prepare the Potatoes Step 2: Prepare the Masala Step 3: Combine and Serve Step 4: Serve Tips for […]
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Hara Bhara Kabab is a delicious and nutritious vegetarian kebab made with spinach, peas, and potatoes. It is crispy on the outside and soft on the inside, making it a perfect appetizer or snack. Ingredients Instructions Step 1: Prepare the Mixture Step 2: Shape the Kababs Step 3: Cook the Kababs Step 4: Serve Tips
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This vegan French onion soup is a plant-based take on the classic, featuring rich caramelized onions, a savory broth, and crusty bread topped with melty vegan cheese. It’s perfect for cozy dinners or special occasions. Ingredients For the Soup: For Serving: Instructions Step 1: Caramelize the Onions Step 2: Prepare the Broth Step 3: Toast
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