Creamy Thai Chicken Noodles

Creamy Thai Chicken Noodles Recipe

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This Creamy Thai Chicken Noodles dish is a perfect blend of bold Thai flavors, creamy texture, and tender chicken, making it an irresistible meal for any occasion.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts, sliced thinly
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

For the Noodles & Sauce:

  • 12 oz rice noodles or fettuccine
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (13.5 oz) coconut milk
  • ¼ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon lime juice
  • 2 tablespoons brown sugar
  • ½ teaspoon red pepper flakes (optional, for extra heat)

Garnish:

  • ¼ cup chopped peanuts
  • 2 green onions, chopped
  • 1 tablespoon fresh cilantro, chopped
  • Lime wedges for serving

Instructions

Step 1: Cook the Noodles

  1. Boil water in a large pot and cook the noodles according to package instructions.
  2. Drain and set aside.

Step 2: Cook the Chicken

  1. In a large skillet or wok, heat vegetable oil over medium-high heat.
  2. Add the sliced chicken, soy sauce, salt, black pepper, and garlic powder.
  3. Sauté for 5-7 minutes until the chicken is fully cooked. Remove from skillet and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, melt butter and sauté garlic and ginger until fragrant (about 1 minute).
  2. Add coconut milk, peanut butter, soy sauce, fish sauce, sriracha, lime juice, brown sugar, and red pepper flakes.
  3. Stir well and let the sauce simmer for 3-4 minutes until slightly thickened.

Step 4: Combine Everything

  1. Add the cooked noodles and chicken to the skillet and toss to coat everything in the sauce.
  2. Let it cook for 2 more minutes, ensuring the noodles absorb the flavors.

Step 5: Serve and Garnish

  1. Garnish with chopped peanuts, green onions, and fresh cilantro.
  2. Serve hot with lime wedges on the side.

Tips for the Best Creamy Thai Chicken Noodles

  1. Adjust Spice Level: Add more sriracha or red pepper flakes for extra heat.
  2. Use Different Protein: Try shrimp or tofu instead of chicken.
  3. Make It Lighter: Use light coconut milk and reduce peanut butter for a lower-calorie version.
  4. Storage & Reheating: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of coconut milk or water.

Nutrition Facts (Per Serving)

  • Calories: 620 kcal
  • Protein: 35g
  • Carbohydrates: 60g
  • Fat: 28g
  • Fiber: 5g
  • Sugar: 9g

Enjoy this creamy, rich, and flavorful Creamy Thai Chicken Noodles dish!

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