Indian Dinner Lunch

Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri cuisine. It features baby potatoes cooked in a flavorful and aromatic yogurt-based gravy infused with traditional spices. This dish pairs beautifully with steamed rice or naan.

Ingredients

For the Potatoes:

  • 500 grams baby potatoes
  • 2 tablespoons oil (for frying)
  • Salt to taste

For the Gravy:

  • 1 1/2 cups plain yogurt (whisked)
  • 1/4 cup water
  • 2 tablespoons mustard oil (or regular oil)
  • 1 teaspoon cumin seeds
  • 2-3 dried red chilies
  • 2 teaspoons Kashmiri red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon fennel powder
  • 1/2 teaspoon dry ginger powder
  • 1/2 teaspoon garam masala
  • Salt to taste

For Garnishing:

  • Fresh coriander leaves, chopped (optional)

Instructions

Step 1: Prepare the Potatoes

  1. Wash and boil the baby potatoes until tender but firm. Peel them once cooled.
  2. Heat oil in a pan and fry the boiled potatoes until golden and crispy. Sprinkle with a pinch of salt and set aside.

Step 2: Prepare the Gravy

  1. Heat mustard oil in a pan until it starts to smoke slightly. Reduce the heat.
  2. Add cumin seeds and dried red chilies. Sauté until fragrant.
  3. In a small bowl, mix Kashmiri red chili powder with 2 tablespoons of water to form a paste. Add this to the pan and stir.
  4. Lower the heat and add the whisked yogurt gradually, stirring continuously to prevent curdling.
  5. Add turmeric powder, fennel powder, dry ginger powder, and salt. Stir well.

Step 3: Cook the Dum Aloo

  1. Add the fried potatoes to the gravy and mix gently, ensuring they are coated well.
  2. Cover the pan and cook on low heat for 10-15 minutes, allowing the potatoes to absorb the flavors.
  3. Sprinkle garam masala over the dish and stir lightly.

Step 4: Garnish and Serve

  1. Garnish with fresh coriander leaves (if desired).
  2. Serve hot with steamed rice, naan, or roti.

Tips for Perfect Kashmiri Dum Aloo

  1. Use Baby Potatoes: They absorb the flavors better and are traditional for this dish.
  2. Mustard Oil Authenticity: Mustard oil adds a unique flavor, but you can substitute with regular oil if unavailable.
  3. Prevent Yogurt Curdling: Always whisk the yogurt and add it on low heat while stirring continuously.
  4. Adjust Spice Levels: Kashmiri chili powder is mild but vibrant. Adjust chili powder to suit your taste.

Nutrition Facts (Per Serving)

  • Calories: 220 kcal
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 10g
  • Fiber: 4g
  • Sugar: 3g

Kashmiri Dum Aloo is a comforting dish that brings the rich and vibrant flavors of Kashmiri cuisine to your table. Try this recipe for an authentic culinary experience!

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