Sarson Ka Saag Recipe

Sarson Ka Saag Recipe

Sarson Ka Saag is a traditional Punjabi dish made with mustard greens and spinach, slow-cooked to perfection and flavored with authentic spices. It’s a winter staple, best enjoyed with makki di roti (cornmeal flatbread) and a dollop of fresh butter. Ingredients For the Saag: For Tempering: Instructions Step 1: Cook the Greens Step 2: Prepare […]

Sarson Ka Saag Recipe Read More »

Fish Kabiraji Recipe

Fish Kabiraji Recipe

Fish Kabiraji is a beloved Bengali dish known for its crispy, lace-like batter coating around tender, flavorful fish fillets. This classic snack or appetizer is perfect for festive occasions or as a teatime treat. Ingredients For the Fish: For the Batter: For Frying: Instructions Step 1: Marinate the Fish Step 2: Prepare the Batter Step

Fish Kabiraji Recipe Read More »

Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri cuisine. It features baby potatoes cooked in a flavorful and aromatic yogurt-based gravy infused with traditional spices. This dish pairs beautifully with steamed rice or naan. Ingredients For the Potatoes: For the Gravy: For Garnishing: Instructions Step 1: Prepare the Potatoes Step 2: Prepare

Kashmiri Dum Aloo Recipe Read More »

How to Boil Eggs

How to Boil Eggs Like a Pro

There’s something magical about a perfectly boiled egg. The whites are firm but tender, and the yolks are cooked yet creamy—a simple, satisfying delight. Whether you’re making deviled eggs, egg salad, or just enjoying them with a sprinkle of salt, achieving that perfect boil is easier than you might think. In this guide, we’ll share

How to Boil Eggs Like a Pro Read More »

Wholemeal Loaf Recipe

Wholemeal Loaf Recipe

This wholemeal loaf is hearty, nutritious, and perfect for sandwiches or toasting. Made with wholesome ingredients, it’s a great way to enjoy the goodness of whole grains at home. Ingredients For the Dough: For Topping (Optional): Instructions Step 1: Activate the Yeast Step 2: Make the Dough Step 3: First Rise Step 4: Shape the

Wholemeal Loaf Recipe Read More »

Upma Recipe

Upma Recipe

Upma is a popular South Indian breakfast dish made with semolina (rava or sooji), vegetables, and a medley of spices. It’s a comforting, quick, and nutritious dish that pairs beautifully with coconut chutney or a cup of hot chai. Upma Recipe Ingredients For the Upma: For Garnishing: Instructions Step 1: Roast the Semolina or Sooji

Upma Recipe Read More »

Paneer Butter Masala Recipe

Paneer Butter Masala Recipe

Paneer Butter Masala is a rich and creamy North Indian curry that has become a favorite in households and restaurants worldwide. It features soft paneer cubes in a luscious tomato-based gravy, spiced to perfection. This recipe strikes a balance between tangy, sweet, and savory flavors, making it a crowd-pleaser for any occasion. Ingredients For the

Paneer Butter Masala Recipe Read More »

Scroll to Top