Sarson Ka Saag Recipe
Sarson Ka Saag is a traditional Punjabi dish made with mustard greens and spinach, slow-cooked to perfection and flavored with authentic spices. It’s a winter staple, best enjoyed with makki di roti (cornmeal flatbread) and a dollop of fresh butter. Ingredients For the Saag: For Tempering: Instructions Step 1: Cook the Greens Step 2: Prepare […]
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