Dahi Ke Shole is a popular North Indian snack made with hung curd stuffed inside bread slices, spiced with aromatic herbs, and deep-fried until crispy. It is perfect as an appetizer or tea-time snack. Ingredients …
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Dahi Ke Shole is a popular North Indian snack made with hung curd stuffed inside bread slices, spiced with aromatic herbs, and deep-fried until crispy. It is perfect as an appetizer or tea-time snack. Ingredients …