Black Chana Masala (Kala Chana Masala) is a popular North Indian dish made with chickpeas cooked in a rich and spicy tomato-based gravy. It pairs perfectly with rice, roti, or naan. Ingredients For Cooking Chickpeas: For the Masala: Instructions Step 1: Cook the Chickpeas Step 2: Prepare the Masala Step 3: Combine and Serve Step […]
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Lauki Ka Kofta is a delicious North Indian curry made with bottle gourd (lauki) dumplings cooked in a rich, spiced tomato-based gravy. This dish pairs well with roti, naan, or rice. Ingredients For the Kofta: For the Gravy: Instructions Step 1: Prepare the Kofta Step 2: Prepare the Gravy Step 3: Assemble the Dish Step
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Thepla is a popular Gujarati flatbread made with whole wheat flour and spices, often enjoyed as a snack or meal. It is a great travel food as it stays fresh for a long time. Ingredients Instructions Step 1: Prepare the Dough Step 2: Roll Out the Thepla Step 3: Cook the Thepla Step 4: Serve
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Handvo is a traditional Gujarati savory cake made with lentils and rice, fermented for a light and fluffy texture. It is spiced with green chilies and tempered with mustard seeds for added flavor. Ingredients For the Batter: For the Tempering: Instructions Step 1: Prepare the Batter Step 2: Cook the Handvo Step 3: Prepare the
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Khaman is a soft and spongy Gujarati steamed snack made from gram flour (besan). It is light, tangy, and slightly sweet, making it a perfect tea-time or breakfast dish. Ingredients For the Batter: For the Tempering: For Garnishing: Instructions Step 1: Prepare the Batter Step 2: Steam the Khaman Step 3: Prepare the Tempering Step
Hara Bhara Kabab is a delicious and nutritious vegetarian kebab made with spinach, peas, and potatoes. It is crispy on the outside and soft on the inside, making it a perfect appetizer or snack. Ingredients Instructions Step 1: Prepare the Mixture Step 2: Shape the Kababs Step 3: Cook the Kababs Step 4: Serve Tips
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Aloo Paratha is a classic North Indian stuffed flatbread filled with spiced mashed potatoes. It is crispy on the outside, soft inside, and best served with butter, yogurt, or pickle. Ingredients For the Dough: For the Filling: For Cooking: Instructions Step 1: Prepare the Dough Step 2: Prepare the Filling Step 3: Assemble the Paratha
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Dahi Ke Shole is a popular North Indian snack made with hung curd stuffed inside bread slices, spiced with aromatic herbs, and deep-fried until crispy. It is perfect as an appetizer or tea-time snack. Ingredients Instructions Step 1: Prepare the Filling Step 2: Prepare the Bread Wrapping Step 3: Fry the Dahi Ke Shole Step
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Bhapa Doi is a traditional Bengali steamed yogurt dessert that is rich, creamy, and mildly sweet. It is easy to make and requires only a few ingredients. Ingredients Instructions Step 1: Prepare the Mixture Step 2: Steam the Bhapa Doi Step 3: Chill and Serve Tips for Perfect Bhapa Doi Nutrition Facts (Per Serving) Bhapa
Soyabean Ki Sabji is a protein-rich and flavorful dish made with soya chunks cooked in a spicy tomato-based gravy. Perfect to pair with rice or roti. Ingredients Instructions Step 1: Prepare the Soya Chunks Step 2: Cook the Masala Step 3: Cook the Soya Chunks Step 4: Serve Tips for Perfect Soyabean Ki Sabji Nutrition
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