Indian Dinner Lunch

Best Chicken Changezi Recipe

Best Chicken Changezi Recipe

Chicken Changezi is a rich and flavorful Mughlai dish, known for its creamy, aromatic gravy with a hint of spices. This dish pairs perfectly with naan, roti, or steamed rice and is sure to impress your taste buds.

Ingredients

For Marination:

  • 1 kg chicken (bone-in or boneless), cut into medium pieces
  • 1/2 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon lemon juice
  • Salt to taste

For Gravy:

  • 3 medium onions, finely sliced
  • 2 medium tomatoes, finely chopped
  • 1/4 cup cashews, soaked and blended into a smooth paste
  • 1/2 cup cream
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • 2-3 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon kasuri methi (dried fenugreek leaves)
  • Salt to taste
  • Water as needed

Garnish:

  • Fresh coriander leaves, chopped
  • Ginger juliennes (optional)

Instructions

Step 1: Marinate the Chicken

  1. In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, lemon juice, and salt.
  2. Add the chicken pieces and coat them well with the marinade.
  3. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

Step 2: Cook the Chicken

  1. Heat 2 tablespoons of oil or ghee in a pan over medium heat.
  2. Add the marinated chicken and cook until the chicken is lightly browned and partially cooked. Remove and set aside.

Step 3: Prepare the Gravy

  1. In the same pan, add ghee or oil if needed and heat it.
  2. Add cumin seeds and let them splutter.
  3. Add the sliced onions and sauté until golden brown.
  4. Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw aroma disappears.
  5. Add the chopped tomatoes and cook until they turn soft and the oil starts separating.
  6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  7. Stir in the cashew paste and cook for 2-3 minutes.
  8. Add the partially cooked chicken to the gravy along with slit green chilies and mix well.
  9. Add water as needed to adjust the consistency of the gravy. Cover and simmer for 15-20 minutes, or until the chicken is fully cooked.

Step 4: Finish the Gravy

  1. Add cream, garam masala, and kasuri methi. Mix well and cook for another 2-3 minutes.
  2. Adjust seasoning if needed.

Step 5: Serve

  1. Garnish with chopped coriander leaves and ginger juliennes if desired.
  2. Serve hot with naan, paratha, or steamed rice.

Tips for Perfect Chicken Changezi

  1. Marination Time: Longer marination enhances the flavor of the chicken.
  2. Cashew Paste: Soak the cashews in warm water for 10-15 minutes before blending for a smooth paste.
  3. Spice Level: Adjust the amount of chili powder and green chilies to suit your taste.
  4. Creamy Gravy: For an extra creamy texture, you can add a little more cream or milk.

Nutrition Facts (Per Serving)

  • Calories: 450 kcal
  • Protein: 28g
  • Carbohydrates: 12g
  • Fat: 32g
  • Fiber: 3g

Chicken Changezi is a luxurious and aromatic dish that brings the essence of Mughlai cuisine to your table. Enjoy this indulgent recipe for your next special meal!

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