If you’ve never had Gujarati Patra, also known as Alu Vadi in Maharashtra, get ready to fall in love with this unique snack. It’s made by slathering a sweet, spicy, and tangy gram flour paste onto colocasia (arbi) leaves, rolling them up, steaming, and slicing them into savory pinwheels. A final tempering of mustard seeds, […]
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If you’ve ever tasted Tel Koi, you know it’s not just a dish — it’s an emotion for Bengalis. This rich, oily, mustardy fish curry comes from many kitchens across Bengal, each with its own version. The recipe I’m sharing here is from Tapati Lahiri, who grew up with this dish in pre-Partition Faridpur, now
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Aam Ka Achar Kaise Banate Hain: If you grew up in an Indian household, you probably have memories of mango pickle being made in big batches during peak summer — mangoes drying in the sun, spices roasting in the kitchen, and that unmistakable aroma filling the air. This recipe brings all those nostalgic flavors together,
Aam Ka Achar Kaise Banate Hain | आम का अचार कैसे बनाएं | How To Make Mango Pickle Read More »
There’s nothing more comforting for an Indian soul than a bowl of freshly cooked sabzi served with hot, fluffy Basmati rice, puffed rotis, or soft chapatis paired with Dal Tadka. This humble Aloo Gobi curry is a true comfort food, celebrating magical Indian flavors in the simplest way! Made with pantry staples, this dish is
Aloo Gobi Recipe (Dry Sabzi) | Easy Indian Potato Cauliflower Curry Read More »
Looking for a delicious and healthy spinach recipe packed with garlic flavor? Try this Lasooni Palak recipe that’s creamy, flavorful, and perfect with chapati, paratha, or even steamed rice. This step-by-step guide shows you how to make restaurant-style Garlicky Spinach Curry at home in under 30 minutes! Why You’ll Love This Recipe Ingredients For Blanching
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Dahi Vada, also known as Dahi Bhalla, is a classic Indian snack made of deep-fried lentil fritters soaked in water and served with chilled, spiced yogurt and chutneys. This version is healthier, oil-light, and incredibly soft—without using baking soda or eno. Ingredients For Vada Batter: For Soaking Water: For Curd: For Garnishing: Also Read: Dahi Ke
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Aam ka Chunda is a traditional Gujarati sweet and tangy mango pickle made from grated raw mangoes, sugar, and spices. It’s a delightful accompaniment to Indian meals, especially with theplas, parathas, or puris. Ingredients: Instructions: Tips For Perfect Aam ka Chunda: Nutrition Facts (Per Serving) Based on a 50g serving size: Percent Daily Values are
Chicken Do Pyaza is a North Indian-style chicken curry featuring a double dose of onions — Stir-fried and in the gravy — for rich flavor and mild sweetness. A perfect balance of spices and hearty texture makes it a favorite with naan or rice. Ingredients: Also Read: Hyderabadi Chicken Biryani Recipe Step-by-Step Instructions: Also Read: Best Chicken
Chicken Thukpa is a comforting and spicy Tibetan noodle soup loaded with vegetables, chicken, and aromatic spices. Perfect for chilly evenings! Ingredients: Also Read: Restaurant Style Creamy Mushroom Recipe Step-by-Step Instructions: Also Read: Veg Schezwan Noodles Recipe Tips: Nutrition Facts (Per Serving): Enjoy this soul-warming Chicken Thukpa with a dash of lemon and love!
Chicken Kosha, also known as Kosha Murgir Mangsho, is a slow-cooked, rich, and spicy Bengali chicken curry that’s full of deep flavors and a thick masala coating. Perfect with luchi, paratha, or rice! Ingredients: Also Read: Badam Shake Recipe Step-by-Step Instructions: Also Read: Bhapa Doi Recipe Tips: Nutrition Facts (Per Serving): Relish this hearty and flavorful Bengali
