Paneer Korma is a rich and creamy Indian dish made with soft paneer cubes cooked in a flavorful and aromatic korma gravy. Perfect to pair with naan, roti, or rice. Ingredients For the Korma Gravy: For the Paneer: Instructions Step 1: Prepare the Korma Gravy Step 2: Cook the Paneer Step 3: Serve Tips for […]
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Dal Dhokli is a traditional Gujarati one-pot meal made with spiced wheat flour dumplings simmered in a flavorful lentil-based curry. It is a wholesome and comforting dish. Ingredients For the Dal: For the Dhokli: Instructions Step 1: Prepare the Dal Step 2: Prepare the Dhokli Dough Step 3: Cook the Dal Dhokli Step 4: Serve
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Gobi Egg Curry is a delicious and protein-packed dish that combines the goodness of cauliflower (gobi) and eggs in a rich, spiced gravy. Perfect with rice or roti! Ingredients Instructions Step 1: Prepare the Cauliflower Step 2: Cook the Gravy Step 3: Add Cauliflower and Eggs Step 4: Serve Tips for Perfect Gobi Egg Curry
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Methi Kadhi is a delicious and comforting yogurt-based curry infused with the goodness of fenugreek leaves (methi). It pairs well with rice or roti for a wholesome meal. Ingredients Instructions Step 1: Prepare the Yogurt Mixture Step 2: Fry the Fenugreek Leaves Step 3: Cook the Kadhi Step 4: Serve Tips for Perfect Methi Kadhi
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This rich and flavorful restaurant style creamy mushroom dish is perfect as a side or main course. Made with fresh mushrooms, a creamy sauce, and aromatic herbs, it’s an indulgent delight! Ingredients Instructions Step 1: Fry the Mushrooms Step 2: Prepare the Creamy Sauce Step 3: Serve Tips for Perfect Creamy Mushrooms Nutrition Facts (Per
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Gujarati Dal is a sweet, tangy, and mildly spiced lentil dish that is a staple in Gujarati cuisine. It pairs perfectly with rice or roti for a comforting meal. Ingredients Instructions Step 1: Cook the Dal Step 2: Prepare the Tempering Step 3: Combine and Simmer Step 4: Serve Tips for Perfect Gujarati Dal Nutrition
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Aloo Matar is a classic North Indian curry made with potatoes (aloo) and green peas (matar) cooked in a flavorful tomato-based gravy. It’s a simple yet delicious dish that pairs well with roti, paratha, or rice. Ingredients Instructions Step 1: Sauté the Aromatics Step 2: Cook the Gravy Step 3: Cook the Potatoes and Peas
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Aloo Palak is a simple yet delicious North Indian dish made with potatoes (aloo) and spinach (palak). It is a healthy, flavorful, and quick dish perfect for lunch or dinner. Ingredients Instructions Step 1: Cook the Potatoes Step 2: Add the Spinach Step 3: Serve Tips for Perfect Aloo Palak Nutrition Facts (Per Serving) Aloo
Kadai Paneer Masala is a classic North Indian dish featuring soft paneer cubes cooked in a spicy, flavorful tomato-based gravy with freshly ground spices. This dish is best served with naan, roti, or jeera rice. Ingredients For the Kadai Masala (Spice Mix): For the Gravy: Instructions Step 1: Prepare the Kadai Masala Step 2: Sauté
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Anda Bhurji, also known as Indian scrambled eggs, is a spicy and flavorful dish that’s quick to prepare and perfect for breakfast, lunch, or dinner. Serve it with bread, roti, or paratha for a satisfying meal. Ingredients Instructions Step 1: Prepare the Eggs Step 2: Saute the Vegetables Step 3: Cook the Eggs Step 4:
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