American Desserts Gluten Free

Chocolate Panna Cotta Recipe

Chocolate Panna Cotta Recipe

Chocolate panna cotta is a luxurious and creamy Italian dessert with a rich chocolate flavor. It’s perfect for a romantic dinner, festive gathering, or anytime you want to impress with minimal effort.

Ingredients

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 100g dark chocolate, finely chopped
  • 2 teaspoons gelatin powder (or 1 sheet gelatin)
  • 3 tablespoons cold water (for blooming gelatin)
  • 1 teaspoon vanilla extract

For Garnish (Optional):

  • Whipped cream
  • Fresh berries
  • Chocolate shavings

Instructions

Step 1: Bloom the Gelatin

  1. Sprinkle the gelatin powder over 3 tablespoons of cold water in a small bowl.
  2. Let it sit for 5 minutes until it blooms and softens.

Step 2: Heat the Milk Mixture

  1. In a medium saucepan, combine the milk, heavy cream, granulated sugar, and cocoa powder.
  2. Heat over medium heat, whisking constantly, until the sugar dissolves and the mixture is warm but not boiling.

Step 3: Add the Chocolate

  1. Remove the saucepan from heat and add the chopped dark chocolate.
  2. Stir until the chocolate melts completely and the mixture is smooth.

Step 4: Incorporate the Gelatin

  1. Add the bloomed gelatin to the warm mixture and stir until fully dissolved.
  2. Stir in the vanilla extract.

Step 5: Pour and Chill

  1. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps.
  2. Pour the mixture evenly into ramekins or serving glasses.
  3. Cover with plastic wrap and refrigerate for at least 4-6 hours, or until set.

Step 6: Serve

  1. To unmold, run a knife around the edge of the panna cotta and dip the ramekin briefly in warm water. Invert onto a plate.
  2. Alternatively, serve directly in the glass or ramekin.
  3. Garnish with whipped cream, fresh berries, or chocolate shavings as desired.

Tips for Perfect Chocolate Panna Cotta

  1. Gelatin Amount: Adjust the amount slightly for a softer or firmer set, depending on your preference.
  2. High-Quality Chocolate: Use good-quality dark chocolate (at least 60% cocoa) for the best flavor.
  3. No Overheating: Avoid boiling the milk and cream mixture to prevent curdling.
  4. Make-Ahead Dessert: Panna cotta can be made a day in advance and kept refrigerated.

Nutrition Facts (Per Serving)

  • Calories: 280 kcal
  • Protein: 4g
  • Carbohydrates: 18g
  • Fat: 22g
  • Sugar: 16g

This indulgent chocolate panna cotta is an elegant yet simple dessert that will satisfy any chocolate lover’s cravings. Enjoy!

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