Dal Dhokli is a traditional Gujarati one-pot meal made with spiced wheat flour dumplings simmered in a flavorful lentil-based curry. It is a wholesome and comforting dish. Ingredients For the Dal: For the Dhokli: Instructions Step 1: Prepare the Dal Step 2: Prepare the Dhokli Dough Step 3: Cook the Dal Dhokli Step 4: Serve […]
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Gobi Egg Curry is a delicious and protein-packed dish that combines the goodness of cauliflower (gobi) and eggs in a rich, spiced gravy. Perfect with rice or roti! Ingredients Instructions Step 1: Prepare the Cauliflower Step 2: Cook the Gravy Step 3: Add Cauliflower and Eggs Step 4: Serve Tips for Perfect Gobi Egg Curry
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Methi Kadhi is a delicious and comforting yogurt-based curry infused with the goodness of fenugreek leaves (methi). It pairs well with rice or roti for a wholesome meal. Ingredients Instructions Step 1: Prepare the Yogurt Mixture Step 2: Fry the Fenugreek Leaves Step 3: Cook the Kadhi Step 4: Serve Tips for Perfect Methi Kadhi
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Sambar Masala is a fragrant and flavorful South Indian spice blend used to prepare authentic sambar. This homemade version ensures freshness and rich taste! Ingredients Instructions Step 1: Dry Roast the Ingredients Step 2: Cool and Grind Step 3: Store Tips for Perfect Sambar Masala Usage This homemade sambar masala brings out the authentic flavors
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This rich and flavorful restaurant style creamy mushroom dish is perfect as a side or main course. Made with fresh mushrooms, a creamy sauce, and aromatic herbs, it’s an indulgent delight! Ingredients Instructions Step 1: Fry the Mushrooms Step 2: Prepare the Creamy Sauce Step 3: Serve Tips for Perfect Creamy Mushrooms Nutrition Facts (Per
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Gujarati Dal is a sweet, tangy, and mildly spiced lentil dish that is a staple in Gujarati cuisine. It pairs perfectly with rice or roti for a comforting meal. Ingredients Instructions Step 1: Cook the Dal Step 2: Prepare the Tempering Step 3: Combine and Simmer Step 4: Serve Tips for Perfect Gujarati Dal Nutrition
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Aloo Matar is a classic North Indian curry made with potatoes (aloo) and green peas (matar) cooked in a flavorful tomato-based gravy. It’s a simple yet delicious dish that pairs well with roti, paratha, or rice. Ingredients Instructions Step 1: Sauté the Aromatics Step 2: Cook the Gravy Step 3: Cook the Potatoes and Peas
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Aloo Palak is a simple yet delicious North Indian dish made with potatoes (aloo) and spinach (palak). It is a healthy, flavorful, and quick dish perfect for lunch or dinner. Ingredients Instructions Step 1: Cook the Potatoes Step 2: Add the Spinach Step 3: Serve Tips for Perfect Aloo Palak Nutrition Facts (Per Serving) Aloo
Paneer Pancakes are a delicious, protein-rich dish that blends the softness of paneer with the crispiness of pancakes. Perfect for breakfast or a healthy snack! Ingredients Instructions Step 1: Prepare the Batter Step 2: Cooking the Pancakes Step 3: Serve Tips for Perfect Paneer Pancakes Nutrition Facts (Per Serving) Paneer Pancakes are a wholesome and
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Ragi Dosa is a healthy, crispy, and delicious South Indian dish made with ragi (finger millet) flour. It’s a great gluten-free and nutritious breakfast option. Ingredients Instructions Step 1: Prepare the Batter Step 2: Cooking the Dosa Step 3: Serve Tips for Perfect Ragi Dosa Nutrition Facts (Per Serving) Ragi Dosa is a wholesome and
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