Dahi Ke Shole Recipe

Dahi Ke Shole is a popular North Indian snack made with hung curd stuffed inside bread slices, spiced with aromatic herbs, and deep-fried until crispy. It is perfect as an appetizer or tea-time snack.

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Ingredients

• 1 cup hung curd (thick yogurt, strained)
• 6-8 bread slices
• 1 small onion, finely chopped
• 1 teaspoon ginger, grated
• 1-2 green chilies, finely chopped
• 2 tablespoons chopped coriander leaves
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon chaat masala
• Salt to taste
• Water (for sealing the bread edges)
• Oil for deep frying

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Instructions

Step 1: Prepare the Filling

1. In a bowl, mix hung curd, chopped onion, ginger, green chilies, coriander leaves, black pepper powder, roasted cumin powder, chaat masala, and salt.
2. Stir well to form a smooth, spiced mixture.

Step 2: Prepare the Bread Wrapping

1. Take a bread slice and trim off the edges.
2. Lightly roll it with a rolling pin to flatten it.
3. Place a small portion of the prepared curd mixture in the center.
4. Apply water along the edges of the bread and gently roll it, sealing the edges firmly.

Step 3: Fry the Dahi Ke Shole

1. Heat oil in a deep pan over medium heat.
2. Once the oil is hot, carefully drop the stuffed bread rolls into the oil.
3. Fry until golden brown and crispy on all sides.
4. Remove and drain excess oil on a paper towel.

Step 4: Serve

1. Serve hot with green chutney or ketchup.
2. Enjoy your crispy and delicious Dahi Ke Shole!

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Tips for Perfect Dahi Ke Shole

1. For Extra Crispiness: Use fresh white bread and flatten it well.
2. For More Flavor: Add a pinch of red chili flakes or grated cheese to the filling.
3. For a Healthier Version: Air-fry or shallow-fry instead of deep-frying.

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Nutrition Facts (Per Serving)

• Calories: 220 kcal
• Protein: 6g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 2g
• Sugar: 3g

Dahi Ke Shole is a crispy, creamy delight that makes for a perfect snack for any occasion!