Tel Koi Recipe – A Classic Bengali Fish Curry from Faridpur
If you’ve ever tasted Tel Koi, you know it’s not just a dish — it’s an emotion for Bengalis. This rich, oily, mustardy fish curry comes from many kitchens across Bengal, each with its own version. The recipe I’m sharing here is from Tapati Lahiri, who grew up with this dish in pre-Partition Faridpur, now […]
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