A rich, creamy and energizing Indian Badam Shake drink made with almonds, milk, and aromatic flavorings. Perfect for summer or as a festive treat! Ingredients: Also Read: Brazilian Lemonade Recipe Step-by-Step Instructions: Tips: Nutrition Facts (Per Serving): Enjoy this creamy and nourishing Badam Shake to beat the heat or as a festive drink!
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A rich and creamy North Indian paneer dish made with a royal blend of spices, cream, and nuts. Perfect for special occasions! Ingredients: Also Read: Kadai Paneer Masala Recipe Step-by-Step Instructions: Also Read: Paneer Korma Recipe Tips For Shahi Paneer Nutrition Facts (Per Serving): Enjoy this luxurious and flavorful Shahi Paneer with naan, roti, or jeera
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A simple, flavorful North Indian curry Matar Paneer Without Onion and Garlic—perfect for festive or balance meals. Ingredients: Also Read: Dahi Ke Shole Recipe Step-by-Step Instructions: Tips: Nutrition Facts (Per Serving): Enjoy this light yet flavorful Matar Paneer without onion and garlic! 🧡
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Amla (Indian gooseberry) pickle is a tangy, spicy, and healthy condiment packed with the goodness of vitamin C. This homemade Amla Pickle (Amla ka Achar) is easy to make and pairs well with rice, parathas, and dal. Ingredients Instructions Step 1: Prepare the Amla Step 2: Temper the Spices Step 3: Cook the Pickle Step
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A delicious, flavorful, and easy-to-make Chicken Shawarma Wrap packed with spiced grilled chicken, fresh veggies, and a creamy garlic sauce. Perfect for lunch or dinner! Ingredients For the Chicken Marinade: For the Garlic Sauce: For the Wrap: Instructions Step 1: Marinate the Chicken Step 2: Cook the Chicken Step 3: Prepare the Garlic Sauce Step
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Lasaniya Batata is a spicy and flavorful Gujarati dish made with baby potatoes cooked in a rich garlic-infused gravy. It pairs well with roti, puri, or rice. Ingredients For the Potatoes: For the Masala: Instructions Step 1: Prepare the Potatoes Step 2: Prepare the Masala Step 3: Combine and Serve Step 4: Serve Tips for
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Black Chana Masala (Kala Chana Masala) is a popular North Indian dish made with chickpeas cooked in a rich and spicy tomato-based gravy. It pairs perfectly with rice, roti, or naan. Ingredients For Cooking Chickpeas: For the Masala: Instructions Step 1: Cook the Chickpeas Step 2: Prepare the Masala Step 3: Combine and Serve Step
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Lauki Ka Kofta is a delicious North Indian curry made with bottle gourd (lauki) dumplings cooked in a rich, spiced tomato-based gravy. This dish pairs well with roti, naan, or rice. Ingredients For the Kofta: For the Gravy: Instructions Step 1: Prepare the Kofta Step 2: Prepare the Gravy Step 3: Assemble the Dish Step
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Thepla is a popular Gujarati flatbread made with whole wheat flour and spices, often enjoyed as a snack or meal. It is a great travel food as it stays fresh for a long time. Ingredients Instructions Step 1: Prepare the Dough Step 2: Roll Out the Thepla Step 3: Cook the Thepla Step 4: Serve
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Handvo is a traditional Gujarati savory cake made with lentils and rice, fermented for a light and fluffy texture. It is spiced with green chilies and tempered with mustard seeds for added flavor. Ingredients For the Batter: For the Tempering: Instructions Step 1: Prepare the Batter Step 2: Cook the Handvo Step 3: Prepare the
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