This delicious and creamy crab pie is a perfect dish for seafood lovers. It’s rich, savory, and packed with crab flavor, making it an excellent choice for brunch, lunch, or a light dinner. Ingredients Instructions Step 1: Preheat the Oven Step 2: Prepare the Crab Filling Step 3: Assemble the Pie Step 4: Bake the […]
A soft, pillowy, and flavorful Pumpkin Gnocchi recipe that’s perfect for fall! This homemade gnocchi pairs wonderfully with sage butter or a creamy sauce for a comforting meal. Ingredients For the Gnocchi: For the Sage Butter Sauce (Optional): Instructions Step 1: Prepare the Dough Step 2: Shape the Gnocchi Step 3: Cook the Gnocchi Step
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Lasaniya Batata is a spicy and flavorful Gujarati dish made with baby potatoes cooked in a rich garlic-infused gravy. It pairs well with roti, puri, or rice. Ingredients For the Potatoes: For the Masala: Instructions Step 1: Prepare the Potatoes Step 2: Prepare the Masala Step 3: Combine and Serve Step 4: Serve Tips for
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Black Chana Masala (Kala Chana Masala) is a popular North Indian dish made with chickpeas cooked in a rich and spicy tomato-based gravy. It pairs perfectly with rice, roti, or naan. Ingredients For Cooking Chickpeas: For the Masala: Instructions Step 1: Cook the Chickpeas Step 2: Prepare the Masala Step 3: Combine and Serve Step
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Lauki Ka Kofta is a delicious North Indian curry made with bottle gourd (lauki) dumplings cooked in a rich, spiced tomato-based gravy. This dish pairs well with roti, naan, or rice. Ingredients For the Kofta: For the Gravy: Instructions Step 1: Prepare the Kofta Step 2: Prepare the Gravy Step 3: Assemble the Dish Step
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Soyabean Ki Sabji is a protein-rich and flavorful dish made with soya chunks cooked in a spicy tomato-based gravy. Perfect to pair with rice or roti. Ingredients Instructions Step 1: Prepare the Soya Chunks Step 2: Cook the Masala Step 3: Cook the Soya Chunks Step 4: Serve Tips for Perfect Soyabean Ki Sabji Nutrition
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Mushroom Masala is a rich and flavorful Indian curry made with mushrooms cooked in a spiced tomato-onion gravy. Perfect to pair with roti, naan, or rice. Ingredients For the Masala Base: Instructions Step 1: Prepare the Masala Step 2: Cook the Mushrooms Step 3: Serve Tips for Perfect Mushroom Masala Nutrition Facts (Per Serving) Mushroom
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Dal Dhokli is a traditional Gujarati one-pot meal made with spiced wheat flour dumplings simmered in a flavorful lentil-based curry. It is a wholesome and comforting dish. Ingredients For the Dal: For the Dhokli: Instructions Step 1: Prepare the Dal Step 2: Prepare the Dhokli Dough Step 3: Cook the Dal Dhokli Step 4: Serve
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Gobi Egg Curry is a delicious and protein-packed dish that combines the goodness of cauliflower (gobi) and eggs in a rich, spiced gravy. Perfect with rice or roti! Ingredients Instructions Step 1: Prepare the Cauliflower Step 2: Cook the Gravy Step 3: Add Cauliflower and Eggs Step 4: Serve Tips for Perfect Gobi Egg Curry
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Aloo Matar is a classic North Indian curry made with potatoes (aloo) and green peas (matar) cooked in a flavorful tomato-based gravy. It’s a simple yet delicious dish that pairs well with roti, paratha, or rice. Ingredients Instructions Step 1: Sauté the Aromatics Step 2: Cook the Gravy Step 3: Cook the Potatoes and Peas
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